![]() The cookie is used to store the user consent for the cookies in the category "Other. This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Top with the rest of the cheese and bake for 40-45 minutes.In a mixing bowl, whisk together the soup and milk, add the peas and half of the cheese.Squish the tots, until they cover the entire bottom of the pan.Place in the oven for 10 minutes or until tots have thawed.Place a layer of tater tots along the bottom of the skillet.Remove from heat, drain grease, and remove beef from skillet.In a cast-iron skillet, add ground beef and seasonings, brown the ground beef.10.7 ounce can condensed cheddar cheese soup.How to make Cast Iron Skillet Cheesy Tater Tot Casserole Ingredients You do not want to overheat it because you can dry it out. You only want to heat until it is warmed through. You can reheat the casserole in the microwave, on the store or in the oven. If you have leftover cheesy tater tot casserole, you can store it in the skillet, covered in the fridge or move it to a container. You can transfer it to an airtight container for the best way to store tater tot casserole. You can store it in the cast iron skillet but be sure to wrap it tightly to keep the air away from it. If you have leftover of this casserole it will stay fresh in the refrigerator for up to five days. How Long Will Cast Iron Skillet Cheesy Tater Tot Casserole Take a look a more family-friendly recipes.Cast Iron Skillet Cheesy Tater Tot Casserole recipe.How to make Cast Iron Skillet Cheesy Tater Tot Casserole.How to Reheat Cheesy Tater Tot Casserole.How Long Will Cast Iron Skillet Cheesy Tater Tot Casserole.Serve garnished with guacamole, sour cream, salsa and cilantro, if desired. Bake until the tots are crispy and the casserole is bubbling, 25 to 30 minutes. Cool for 10 minutes. Sprinkle with any spice mixture left at the bottom of the bowl and the remaining 1/2 cup shredded cheese. Remove from the heat.Īdd the potato tots to the bowl with the remaining 3 tablespoons spice mixture and toss to coat. Arrange the tots over the chicken mixture in a single layer in concentric circles. Fold in the beans, corn, chicken, 1/2 teaspoon salt and a few grinds of black pepper. Sprinkle the top with 1 cup of the shredded cheese. Add the cream cheese and stir until smooth. Once the mixture looks sandy, add the broth and cook, stirring constantly, until thickened, 3 to 4 minutes. ![]() ![]() Sprinkle the flour over the top and stir to combine. Add 2 tablespoons of the spice mixture and the chicken to the skillet and cook, stirring occasionally, until the chicken is no longer pink on the outside and has released some juices, about 5 minutes (the chicken will finish cooking in the oven). Use a slotted spoon to transfer the chicken to a medium bowl leave the juices and as much oil as possible in the skillet.Īdd the bell peppers, onion, 1/2 teaspoon salt and a few grinds of black pepper to the skillet and cook, stirring occasionally, until the vegetables begin to soften, 5 to 6 minutes. ![]() Combine the chili powder, cumin, garlic powder, 1 teaspoon salt and a few grinds of black pepper in a large bowl. Heat the oil in a large ovenproof skillet over medium-high heat. ![]()
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